North Finistère – Turnkey crêperie with upstairs accommodation, established clientele and great potential near the coast.

Restaurant/creperie located in a vibrant town in North Finistère, near the coast, between 10 and 25 minutes from Plestin-Les-Grèves, Plougasnou, Saint-Samson, and their beaches, in an area prized for its quality of life, tourist appeal, and authentic Breton environment. This business benefits from a long history of operation, an established clientele, and immediately operational facilities. It represents an excellent opportunity for a couple or a restaurant professional looking to settle in an attractive region near the coast, while taking over a sound, well-equipped, and ready-to-operate business. The establishment currently offers traditional crepes, complemented by homemade burgers and a daily menu. The cuisine is prepared using fresh, locally sourced or Breton ingredients. The concept is clear, popular with customers, and easy to take over, while offering significant potential for growth. The premises comprise approximately 205 m² in total, including a dining room, a kitchen with storage and back kitchen, as well as separate accommodation located above the business, which could be a significant advantage for a new owner wishing to establish themselves on-site, subject to conditions to be confirmed. The dining room currently seats 24, with a flexible capacity of up to 32. A terrace of approximately 26 m² allows for an additional 10 to 12 seats, a real asset during the warmer months and for attracting both local and tourist clientele. The establishment also holds a full restaurant license. The business is in excellent condition: the dining room was refurbished in 2020, the terrace in 2022, and the kitchen was completely renovated in 2025. No work is planned. The equipment necessary for operation is well-maintained and will be detailed as the project progresses. The business is currently run by a couple, with no staff to take over, and is open Tuesday through Saturday, lunch and dinner, with one service per time slot and approximately eight weeks of closure per year. This well-managed operation suggests significant potential for growth: extended hours, a second service, increased seating capacity, enhanced marketing, private events, expanding the menu, or improving the terrace. Sale price: €117,000 including fees, of which €12,000 (including VAT) are payable by the buyer, representing 11.43% (including VAT) of the price excluding fees. Price excluding fees: €105,000. A great opportunity to take over an established business in a sought-after area of North Finistère, offering a pleasant working environment, attractive proximity to the coast, and real growth potential for a motivated new owner.
Les informations sur les risques auxquels ce bien est exposé sont disponibles sur le site Géorisques : www. georisques. gouv. fr.

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